Making it easier to make it better.
The production system for food makers.
- Recipes that walk you through the batchEvery step has its own ingredients, equipment, and the measurements you need to take. When you start a batch, BatchBuddy guides you through it.
- Capture what happened, as it happensControl point readings, deviations, and actual yields go into the batch record while you're working, not from memory at the end.
- Real cost per unitIngredient costs calculate themselves from your recipe. Add your labor and overhead, and BatchBuddy shows planned versus actual for every run.
- Compare batches side by sideSee which runs hit plan, which went over, and why. Your best Tuesday loaves and your worst Saturday ones in one view.
Currently in alpha with a small group of makers.
- Yield
- 80 × 100 g
- COGS
- $1.85 ea
- Allergens
- gluten, egg