Making it easier to make it better.

The production system for food makers.

  • Recipes that walk you through the batchEvery step has its own ingredients, equipment, and the measurements you need to take. When you start a batch, BatchBuddy guides you through it.
  • Capture what happened, as it happensControl point readings, deviations, and actual yields go into the batch record while you're working, not from memory at the end.
  • Real cost per unitIngredient costs calculate themselves from your recipe. Add your labor and overhead, and BatchBuddy shows planned versus actual for every run.
  • Compare batches side by sideSee which runs hit plan, which went over, and why. Your best Tuesday loaves and your worst Saturday ones in one view.

Currently in alpha with a small group of makers.

Sample production trace — illustrative recipeA directed graph showing five ingredients merging through six stages to a single output, with quantity and cost-of-goods values below. Sample data; the displayed recipe rotates in sync with the headline noun.FLOUR5 kgEGGS2.5 kgOIL100 gSALT50 gSEMOLINA200 gBLEND · 10 minKNEAD · 8 minREST · 30 minROLL · 20 minCUTBLAST FREEZE · 25 minSAMPLE RUN
Yield
80 × 100 g
COGS
$1.85 ea
Allergens
gluten, egg

Join the early access list

We're polishing the alpha now and inviting makers in waves. Drop your details and we'll be in touch.

Helps us tune features and invites by category.

Helps us pace invites for makers like you.